Zantedeschia Aethiopica - Arum Lily3 Bulbs/TubersIntroduced in Europe in cultivation from southern Africa, this old fashioned plant has always been popular choice, due to its fantastic white cup shaped flowers, which grow to around 60cm in height.The flowers are long lived as a cut flower too!The foliage is glossy green with wide spear shaped leaves up to 30cm long.Please note, all parts of this plant are toxic if eaten...

£9.99

Basella Rubra - Malabar Spinach / Ceylon Spinach20 SeedsNative to the Indian subcontinent, this climbing perennial is often grown as an annual, reaching up to 10m long, with thick fleshy leaves and stems.Leaves are heart-shaped, entirely edible with a mild flavour, used as a true spinach substitute. Leaves are mid to bright green, while stems are a reddish-purple. As they mature, leaves will turn the same reddish colour from the base upward. Flowers are small and a bright purple colour, growing on a flowering spike during the shorter days of the year.Both the stem and leaves are edible, and can be eaten raw or cooked. Unlike true spinach, it doesn't wilt as rapidly, and is a good source of Vitamins A and C, calcium, and iron.Very frost tender and should be kept above 10°C at all times...

£1.50

Ipomoea Aquatica- Bamboo-leaved Entsai / Water Spinach / Ong Choy25 SeedsNative to Southeast Asia, this perennial is often grown as an annual in non-tropical areas. A common ingredient in many Asian cuisines, this Ipomoea can reach up to 3cm tall, often growing in water.Leaves are lanceolate, up to 15cm long and 8cm broad, growing from the tip of hollow stems that float. Flowers are trumpet-shaped, around 5cm in diameter, white with reddish centers.Leaves and young shoots can be eaten raw, or are cooked into stir fries. Harvest at around 30 days. It has also been used in traditional medicine for ailments like diabetes and fever. Please speak to a GP before using in a medicinal context.Frost tender and should be kept above 10°C...

£1.50

Choy Sum Fuubi - Chinese Flowering CabbageBrassica Rapa var. Parachinensis1000 SeedsA leafy vegetable with tender leaves with the flavour of cabbage. Height ranges greatly, from 10cm to 40cm tall, depending on growing conditions. The Fuubi variety has deep green leaves and is slower to produce small white-yellow flowers.Leaves grow in a rosette, reaching around 20cm long, and can be eaten at any stage. Flowering stalks grow from the center of the rosette, up to 75cm tall, and younger flowering stems can be cooked like broccoli.Hardy down to -10°C...

£0.99

Pak Choi - Purple Rain F1(Brassica Rapa v Chinensis)500 SeedsThis variety of Pak Choi has thick leaves, a very dark purple,with slender stems. Leaves are milder when picked young as a babyleaf.Excellent in stir fries and very attractive in mixed salads!..

£0.99

Parsley 'Bravour' - Triple Curled ParsleyPetroselinum Crispum2000 SeedsOriginating from central and southern Europe, this curled parsley is best grown as an annual but can be overwintered as well. Reaches up to around 30cm tall, with tightly curled heads and a beautiful dark green colour.Traditionally the leaves are used fresh as a garnish, but can also be added to soups, sauces and salads for great flavour. The stems are also rich in flavour.Hardy down to around -10°C...

£1.25

Satureja Hortensis - Herb Summer Savory2000 SeedsNative to southern Europe and Turkey, Summer Savory is an annual grown widely around the world. Reaching up to 30cm tall with a heavily branched stem. Both stem and leaves are slightly hairy, with lanceolate leaves around 4cm long and aromatic. Flowers appear during summer months, in small clusters of white-purple flowers around 1cm in diameter. Flowers grow in clusters of 5-15.Leaves are used mostly for culinary purposes, typically as a flavouring or a garnish. Summer Savory is also well known as an ingredient of herbes de Provence. A herbal tea can also be made from the leaves, with a slightly peppery flavour somewhat similar to thyme. The leaves can also be used to help with digestion and aid bee stings.Flowers are highly attractive to bees!Frost tender...

£0.99

Chenopodium Bonus-Henricus - Good King Henry(Blitum Bonus-Henricus)250 SeedsReaching up to around 40cm tall, this perennial has been grown in the British Isles for thousands of years as a potherb. Leaves are around 10cm long and broad, arrow-shaped, somewhat waxy the more mature they are. Flowers are produced on a spike up to 30cm tall during the summer months, small and yellow-green in colour.Young leaves can be eaten raw or cooked, though it is advisable to cook them like spinach to break down saponins. Harvest leaves a few at a time. Young flowering shoots can also be cooked like asparagus.Please note that people with medical issues such as rheumatism and kidney stones should take care with consumption of this plant, as it may aggravate their condition.Hardy down to -10°C...

£1.50

Bright and Spicy Salad Mix1000  SeedsA good mixture of Brassica seeds including Pak Choi, Mustard and Tatsoi.Well known and loved leafy vegetables, these varieties of Brassicas produce distinct tasting leaves, perfect for adding to a salad or eating as-is. Plants should reach up to 30cm tall and begin producing edible leaves in around 40-50 days.Pak Choi produce plump stems with broad leaves, while Tatsoi grows spoon-shaped leaves with a sharper, mustard-like flavour. Mizuna Mustard leaves are milder in taste than other varieties, and red-leaved Mustard varieties add colour and some spice to any dish. For milder flavours, pick leaves at around 20-30 days while they are still small...

£1.25

Bright and Spicy Salad Mix5000  SeedsA good mixture of Brassica seeds including Pak Choi, Mustard and Tatsoi.Well known and loved leafy vegetables, these varieties of Brassicas produce distinct tasting leaves, perfect for adding to a salad or eating as-is. Plants should reach up to 30cm tall and begin producing edible leaves in around 40-50 days.Pak Choi produce plump stems with broad leaves, while Tatsoi grows spoon-shaped leaves with a sharper, mustard-like flavour. Mizuna Mustard leaves are milder in taste than other varieties, and red-leaved Mustard varieties add colour and some spice to any dish. For milder flavours, pick leaves at around 20-30 days while they are still small...

£3.99

Gasteria ssp Mixture50 SeedsNative to South Africa and Namibia, these succulent plants typically have tongue-shaped leaves, thick and flat. Plants grow in rosettes, anywhere between 10cm - 25cm tall, arranged in a fan shape or spirally arranged. Leaves are typically grey-green in colour, but are often decorated with speckles or stripes.Flowers are said to be stomach shaped, hanging from inclined racemes, usually light pink to orange in colour.Extremely frost tender. Keep above 5°C at all times...

£3.99

Oriental Tatsoi -  Brassica Narinosa500 SeedsAn Asian Brassica, this Chinese Flat Cabbage or Spinach Mustard is an edible leafy green reaching up to 45cm tall. Leaves are spoon-shaped, dark green, and grow in a thick rosette of concentric circles around 15cm wide.Leaves are similar in taste to bok choi, with a sharp, mustard like edge. Leaves can be harvested when young or mature, though younger leaves will have a more delicate taste. Mature at around 50 days.Hardy down to -10°C...

£0.99

Super Sweet Sweetcorn F1 'White Lady'Zea Mays var. Saccharata30 SeedsThis striking sweetcorn, considered a traditional Native American corn,produce white cobs around 20cm long with up to 18 rows of grains per cob.Kernels are very sweet and taste as though the corn has already been buttered!Originally dried, ground and used as a corn flour in its native environment,but makes a great popping corn, or just a beautiful addition to any garden.Plants can grow up to 1 meters or more in height.Ready to harvest in around 100 days.Corns enjoy a well drained fertile soil and plenty of water!..

£1.25

Portulaca GrandifloraExtra Double Mixed - Mexican rose / Purslane1000 SeedsNative to Argentina, southern Brazil, and Uruguay and commonly grown across the world as a garden flower, this fast-growing annual produces thick fleshy leaves up to 2.5cm long in clusters. Flowers are around 3cm in diameter, sometimes called the 9 o'clock, 10 o'clock or 11 o'clock flower around the world depending on when the blooms open!The Extra Double Mixture has double-flowering blooms and has a mixture of bright colours such as reds, whites, yellows and purples. Reaches up to 15cm tall.It likes plenty of sunlight and well drained soils and needs almost no attention...

£1.25

Monarda DidymaPanorama Mix - Bergamot40 SeedsA bushy clump forming perennial native to North America, with branching square stems, and oval shaped leaves, slightly hairy to around 10 cm in length. From mid to late summer, it produces many 2 to 3 cm flowers. Panorama Mix flowers produce a range of colours from white to pink purple and red, and purple bracts.Grows to a maximum height of around 90 cm and a spread of around 45 cm.Fully hardy to -15°C...

£1.25